STARTERS
Couvert (2 people) – 5.00€
(Olive Oil, olive tapenade, bread)
Bread (2 people) – 3.00€
Soup of the day – 3.20€
TO SHARE
Cauliflower tempura with sweet and spicy sauce – 8.50€
(Fried cauliflower in batter, with sweet and sour sauce)
“Padrón” peppers – 7.50€
Húmus with focaccia – 7.50€
Baked Camembert with dried fruit and honey – 10.00€
“à Bulhão Pato” Clams – 16.00€
Garlic Prawns – 17.00€
Meia desfeita de Bacalhau – 15.00€
(Cod fish, chickpeas, red onion, cilantro, fried bread and vinaigrette)
Garlic Pleurotus – 8.00€
(Pleurotus mushrooms sautéed with garlic)
Ovos rotos à Amália – 16.00€
(Alheira with sprouts, potatoes and egg)
Amália toast – 12.00€
(Meats of “Cozido à Portuguesa”)
Mariquinhas hamburger – 12.00€
(180g, pickles mayonnaise, lettuce, tomato, egg, bacon in bolo do caco)
Prego à Chico – 12.00€
(Steak– 180g, Cheese, mustard l’Ancienne)
Iberic Toast – 12.00€
(Ham, burrata cheese, dried tomatoes and arugula)
ROBUST
Naco à Poeta – 23.00€
(Cow Steak – 400 g)
Iberic board (4 people) – 24.00€
(Ham, chourizo, cheese, jam)
“à Fadista” codfish – 23.00€
( Cod fish with húmus, herbal oil and dehydrated olive)
Polvo à desgarrada – 20.00€(Octopus from our sea, sweet potato chips, egg and parsley)
Fresh fish of the day – 12.00€
SALADS AND SIDE DISHES
Mixed salad – 6.50€
Goat cheese and honey salad – 14.00€
(Green leaves, goat cheese, honey and dried fruit)
Burrata salad – 13.00€
(Cheese burrata, tomato, pesto and green leaves)
Amália Salad – 6.00€
(Tomato, garlic and parsley)
Summer salad – 15.00€(Quinoa, chickpeas, cherry tomatoes, piquillo, carrot, goji berries, red onion, lettuce, avocado and vinaigrette)
Sautéed Vegetables – 8.00€
Tomato rice (2 people) – 10.00€
French fries with oregano – 6.00€
French fries with oregano – 6.00€
DESSERTS
Blackberry & raspberry pavlova– 8.00€
Conta de Viana – 8.00€
(Vanilla cake, peanut praline, chocolate mousse and chocolate and peanut crunch topping)
Cottage cheese pie with red fruit jam – 7.00€
French Toast with egg cream – 8.00€
(Availability subject to confirmation)
Red Velvet with cream cheese – 7.00€
Chef’s Suggestion – 7.00€
Fruit of the day – 5.00€
From 3p.m. to 7p.m.
SNACKS
Húmus with focaccia – 7.50€
Baked Camembert with dried fruit and honey – 10.00€
Amália toast – 12.00€
(Meats of “Cozido à Portuguesa”)
“Mariquinhas” Hamburger – 12.00€
(180g hamburguer beef, pickles mayonnaise, lettuce, tomato, egg and bacon in bolo do caco)
Prego à Chico – 12.00€
(Steak– 180g, Cheese, mustard l’Ancienne)
Iberic Toast – 12.00€
(Ham, burrata cheese, dried tomatoes and arugula)
Vegan Toast – 12.00€
(Humus and sautéed Pleurotus)
Iberic board (4 people) – 24.00€
(Ham, chourizo, cheese, jam)
“Padrón” peppers – 7.50€
WAFFLES
Waffle with red fruits and vanilla ice cream – 6.00€
Waffle with red fruits and vanilla ice cream – 6.00€
Waffle with chocolate – 5.00€
Simple waffle – 4.50€
(Sugar and cinnamon)
